Meat

The first kebab? 3,000-year-old meat oven discovered in Turkey

Francesca Balossi Restelli: "They put the meat inside, covered it with a baked clay lid, and cooked it for hours, even all night."

Arslantepe.
Neanderthals ate maggots from rotting meat, new research finds. Illustration.

Neanderthals ate maggots from rotting meat, new research finds

 HOW DO factory farms figure in?

Kosher or cruel? The Jewish ethical dilemma of factory-farmed meat

 Neanderthal recipes: Study reveals how Neanderthals living in Northern Israel butchered their meat. Illustration.

Neanderthal recipes: Study reveals how Neanderthals living in Northern Israel butchered their meat


Study finds: No safe amount for consumption of processed meat

University of Washington researchers who reviewed more than seventy studies wrote that 'there is not a safe amount of processed meat consumption' for type 2 diabetes or colorectal cancer.

 Study finds: No safe amount for consumption of processed meat.

'Liver King' carnivore influencer arrested for beefing with podcaster Joe Rogan

The Liver King has returned to social media following his short stint in jail.

 UFC announcer Joe Rogan during UFC 300 at T-Mobile Arena in Las Vegas, Nevada on Apr 13, 2024.

Aloe vera can be used to help cultured meat production, Israeli scientists find - study

“Aloe vera has long been claimed to have medicinal and nutritional benefits, but our study shows it also holds great potential for sustainable food production,” Dr. Sharon Schlesinger said. 

 Aloe vera (illustrative).

Carrefour launches private meat brand, restaurants want it too

Exclusive Report: After launching the "Le Marché" meat brand, Carrefour received inquiries from restaurateurs expressing great interest.

 Carrefour's Le Marché meat brand

Study reveals human ancestors ate mostly plants, not meat

Some researchers hypothesize that the incorporation of animal-based foods in early hominin diets led to increased brain size, smaller gut size, and increased stature.

 Study reveals human ancestors ate mostly plants, not meat.

Moove over, cows: Hebrew U researchers craft perfect bite of meat by designing plant-based steaks

The researchers at the Jerusalem institution do this by molding new metamaterials for the kitchen to reduce greenhouse gases and wasted water.

 METAFAT in the Hebrew University labs.

Portuguese: Keeping up the high standard - review

The staff are young and welcoming and can’t do enough to make your visit a pleasant one. The food is plentiful, and the menu offers a huge variety of choices.

 Portuguese.

The challenges and processes involved in the cultivation of meat

The Inside Israeli Innovation Podcast: Season 2, Episode 40.

  Aleph Farms CTO and co-founder Dr. Neta Lavon,  and Forsea CEO and co-founder Roee Nir

Anything but lean and green: Early humans were apex meat-eaters, study finds

Researchers argue modern hunter-gatherer diets distort our understanding of ancestral eating habits.

 Raw wagyu beef.

Raccoon sausages: a butcher’s answer to Germany’s overpopulation problem

Raccoons were first introduced to Germany for use in fur farms in the 1920s.

 Raccoon (illustrative).

Fire, smoke, and lots of meat, of course

Portable charcoal grill by Nature Grill - for camping, balcony, and on-the-go.

 Nature Grill