Kosher
What does the kashrut reform repeal mean, and could it raise food prices? - explainer
The reform was designed to move Israel’s kashrut system away from one controlled almost entirely by the Chief Rabbinate and local rabbinates, and toward a regulated market.
Mutra becomes first kosher restaurant to earn Michelin star
Kosher certification in Israel: A commercial reality, not religious coercion - opinion
Time for Israel’s non-kosher public to push back - opinion
Paris kosher restaurant sprayed with acid for third time, plates and cutlery rendered unusable
Early Friday morning, restaurant employees at Kokoriko discovered that acid had been sprayed overnight on the tables, walls, and floor.
In Tel Aviv’s gray bermuda triangle: A kosher Italian gem at a surprising price
Professor Rafi Carasso tried the kosher Joya in Tel Aviv, exploring the etymology of carbs and tasting Sicilian arancini to tiramisu – a surprisingly worthwhile lunch deal.
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
Iconic Eucalyptus and chef Moshe Basson to serve final meals in Jerusalem
Jerusalem’s iconic Eucalyptus restaurant is closing, marking the end of chef Moshe Basson’s legendary biblical cuisine.
After a staggering success in Israel: PITMASTER opens kosher branches in the U.S.
The Miami branch will open in April 2026 at Aventura’s Waterways Shoppes, while the New York branch is under construction, with its opening planned later this year.
The war in Israel is in a lull, but Jewish soldiers are still fighting in Ukraine
Chernetsky says he continued fighting so that no one would say that Jews didn't fight.
Jewish Christmas tradition of Chinese food is now backed by science
'We do not completely understand your dietary customs… but we are proud and grateful that your GOD insist you eat our food on Christmas.”, says the so-called 'Chinese Restaurant Association'.
Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review
After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
Her first cookbook, “Kosher Cuisine,” was published in 1984 by Random House and adapted a variety of international recipes for kosher cooks.
Layers of Nuremberg: shadow and light
The Jerusalem Post Podcast - Travel Edition, Episode 119.
