Kosher
Wine, microwaves, and miles of Saran Wrap: The trials and tribulations of kosher travel - opinion
You may be familiar with this routine of trying to find a kosher option in your friends’ and relatives’ non-kosher kitchens. The microwave is usually a good option.
Israeli team to compete in Texan 'Meat Up' with kosher Wagyu shawarma - with all the fixings
IDF reworking food procedures for military bases in effort to allow stricter kashrut standards
Wherever Jews wander, Chabad welcomes them home - opinion
Fire at kosher meat processing plant in Iowa shuts down production ahead of High Holidays
Elefant said OU Kosher was working to “find solutions for ramping up production at other plants” while warning that the crisis could fuel bad actors.
Wine Talk: Kosher in Bordeaux
From Léoville Poyferré to Cos d’Estournel, Bordeaux’s leading estates are proving that kosher wines can preserve the character and soul of their terroir.
Knesset repeals 2021 kashrut reform, restores Rabbinate control over certification
Under the law, official kashrut certificates may be issued by the Chief Rabbinate Council, authorized local rabbis, and, within the IDF, the Military Rabbinate.
British Jews shouldn't fear requesting kosher meals in hospitals - opinion
A kosher meal in a hospital should be boring, a footnote, one line on a dietary form swallowed up in the vast machinery of clinical care. Instead, it has become a test of nerve.
Wine Talk: The kosher Michel Rolland
From a small importer to a global powerhouse, Royal Wine Corp reshaped the kosher wine market across continents.
What does the kashrut reform repeal mean, and could it raise food prices? - explainer
The reform was designed to move Israel’s kashrut system away from one controlled almost entirely by the Chief Rabbinate and local rabbinates, and toward a regulated market.
Mutra becomes first kosher restaurant to earn Michelin star
Israeli chef Raz Shabtai opened Mutra in February 2025, naming the kosher eatery after his Jerusalem-born grandmother whose cooking he said heavily inspires its menu.
Kosher certification in Israel: A commercial reality, not religious coercion - opinion
Dan Perry’s April 12 article is 'riddled with unsubstantiated, imagined, and inaccurate assertions.'
Time for Israel’s non-kosher public to push back - opinion
Even the hint of a religious consumer boycott can shut entire markets. Deals collapse the moment the “non-kosher” is mentioned.
The perfect plate of Moroccan cookies for Passover and Mimouna
Dalya Bar-Tikva, a former bridal dress designer who has become one of the leading experts in Moroccan cookies, opens her world to us and offers a selection of recipes for Mimouna.
