Kosher restaurants in jerusalem

Motza: A welcome break from reality in the Jerusalem Hills - restaurant review

Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.

Motza
 Mojo's

Mojo’s: Kosher meat pizza so good it tastes treif - review

 Kumkum Tea House: A three-tier cake stand

Kumkum Tea House: Getting tea for two in Jerusalem - review

Crave

Crave can’t save their bacon as rabbinate declares word non-kosher


Satisfying all the palates at Roza’s

Despite the dark-wood sedate furnishings, the restaurant atmosphere was cheerful, which suits its name. Roza’s is named for the song performed by Yehoram Gaon from the 1974 musical film Kazablan.

Roza’s Bistro Bar, Jerusalem

02, an area code and a delicious restaurant

After many incarnations, 02 has been launched as an upscale meat restaurant that can perhaps take over the niche left open by the closing of 'Hahatzer'\ in the nearby First Station.

02

A symphony to one’s palate

Situated in Kikar Hamusica, Kinor Bakikar exudes charm, and it is clear that chef Kobi Katani is not just creating a restaurant but a destination.

Kinor Bakikar

Elegant dining in the capital

Celebrating its 10th year, Anjelica enhances its diverse menu.

A dish at Anjelica restaurant

A Japanese gem in Jerusalem

JLM Sushi offers a genuine taste of the Orient

JLM Sushi offers a genuine taste of the Orient

Succulent steaks

Jerusalem’s Red Heifer zealously maintains its American steakhouse pedigree

Steak at Jerusalem’s Red Heifer

Cocktails, tapas and cigars

Jerusalem is served up on a plate at the Waldorf

Waldorf Astoria Hotel

The very Jerusalem art of dining...

... at the Israel Museum.

Sea bream chreime in a spicy tomato sauce with pickled lemons and crispy chickpeas

Kashrut supervision so bad ‘public is being misled,’ watchdog report says

Several supervisors found to be 'working' for 24 hrs a day, one was allocated 27 hours of supervision work daily.

A Kashrut certificate hangs at the entrance to a bakery in Jerusalem’s Mahaneh Yehuda market

A kashrut controversy – for one day

Two veteran Jerusalem eateries lose and regain certification right after Passover

Caffit on Emek Refaim Street: Back in (kosher) business