Juice
Beet or pomegranate – which juice really helps lower blood pressure?
Beet and pomegranate juices are considered natural tools for reducing blood pressure, but they act differently: Beet affects quickly, while pomegranate offers a gradual process.
Achva introduces exclusive halva inspired by Dubai sweets
Food, beverages giant Prodalim seeks NIS 2-2.5b valuation in TASE IPO
Weizmann Institue, NASA discover Jupiter is smaller and flatter than previously believed
Longing for orchards, and a salute to citrus: Prigat’s winter comeback
A bit of mixing, and a bit of nostalgia: Tasters of what’s new on the shelf gulped.
This is why you should drink orange juice minutes after squeezing it
Many people drink orange juice, especially during the winter, but not only then. Dr. Maya Rosman reveals which juice is healthiest for you—and also what’s better: Orange juice or a whole orange?
New food products that arrived in stores
It was only a matter of time, but Mana Hama finally made it.
Everything fresh and tasty on the shelves
McDonald's just wanted to beat the heat. The result? A pink explosion.
Beet juice emerges as a natural ally for cardiovascular health
Beetroot is rich in fiber, folate, iron, potassium, vitamin C, antioxidants, and betalains - compounds that help detoxify the body, purify blood, and support healthy liver function.
Milky joined the global trend a bit late. It was worth the wait
We tasted all the new food products that arrived in stores and came to tell you what we thought of them.
From the global top: Meet the leading citrus juicer. And how much does it cost?
THE JUICER is the perfect solution for all juice lovers, combining advanced technology with elegant design and maximum ease of use.
Sales and new home products
Discover new home collections featuring jersey bedding, advanced citrus juicers, and stylish storage solutions to enhance comfort, functionality, and design.
‘Underappreciated berry’ juice can enhance body’s ability to burn fat, study finds
Results showed that elderberry juice reduced participants' blood glucose levels by an average of 24%.