Food in israel
Beer, snacks and smart design: An Israeli innovation targets stadium crowds
With a snack-filled lid for beer cups, Tadbik is exploring how Snack Tops can reshape the entire audience experience.
Slowness: The healing village in Israel's Lower Galilee that restores body and mind
Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience
In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime
Greg Café: not just for a light lunch
Now that the management has introduced a new menu, Greg Café is also a very pleasant place for a light supper.
A taste of your favorite restaurant, at home
Enjoy flaky croissants, crispy baguettes, sandwiches and of-the-moment cauliflower rice
Tu Bishvat trays for the holiday
Trays include handmade pastries, fruits, dry fruits, and more
A new lunch in town: Cafe Europa
Cafe Europa introduces lunch, discontinues pinchos and aperitivo
Olive oil and the Waldorf: fine dining at the Waldorf Astoria Jerusalem
Motti Verses always has something different up his sleeve. In this case it was an olive-oil tasting.
Green shakshuka with feta: Even better than the original?
A new way to make the classic shakshuka.
Tel Mond’s Exotic Restaurant
It felt like the first evening of autumn (sorry, fall for the Americans) and it was possible to sit comfortably outside without being too hot or cold.
Shalom, Serafina
Israel welcomes the newest international outlet of an Italian-American chain.
My ah moment
Hot dogs with a smile
Zalman serves a short but adequate menu in downtown Jerusalem.
