Food in israel
Beer, snacks and smart design: An Israeli innovation targets stadium crowds
With a snack-filled lid for beer cups, Tadbik is exploring how Snack Tops can reshape the entire audience experience.
Slowness: The healing village in Israel's Lower Galilee that restores body and mind
Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience
In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime
In the kitchen with Henny: One-dish dinners
Make life easier and have more time to enjoy your food without all the fuss by putting everything into one pan or pot and having all the elements of a great dinner without lots of work.
McPita: McDonalds bringing back McFalafel after decade
McDonald's made a similar attempt to bring McFalafel to its Israeli restaurants in 2011, but quickly removed it from the menu after it didn't catch on.
HaRoeh Bacafe: Rustic dining in a beautiful setting
Perusing the English menu (which as far as I could see was devoid of English-language howlers, rare in Israel), I decided to let my hair down and order a cocktail (NIS 25).
Mateh Yehuda Food Festival connects history and food
Back in the year 2000 in the Mateh Yehuda region, a group of experienced amateur women chefs joined forces and began opening up their homes (and kitchens) to travelers.
To be Israeli is to be reckless and capricious but effective
Find out about the unique taste of Hagit Bilia, known as Liza Panelim
Tel Aviv Thai options? Nadav veDaniel and Thai Chu bring Siam here
A new model of entry into the culinary scene
Ra'anana anglo supermarket serves goods hot and fresh
Established nearly 20 years ago as Pieland, the original owners offered high-quality meat pies which became an instant hit among Ra’anana’s Anglo community.
Family recipes helped me discover my hidden Sephardi history
I only found out that my family was actually Jewish as a teenager, that all our colorful, fragrant, crunchy dishes were deeply rooted in Judaic culinary traditions from 16th-century Spain.
Israeli hamburger restaurants use innovation in their menus
Distinctive delivery hamburgers from Agadir/Cafe Nelson and Burger King.
Technion students win international competition in Europe
Students of Food engineering and Biotechnology beat out other European universities in science competition.
