Food in israel
Beer, snacks and smart design: An Israeli innovation targets stadium crowds
With a snack-filled lid for beer cups, Tadbik is exploring how Snack Tops can reshape the entire audience experience.
Slowness: The healing village in Israel's Lower Galilee that restores body and mind
Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience
In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime
Israeli chefs bring a taste of home to displaced Israelis
Some 200,000 evacuated Israelis are being hosted in hotels across the country, and one of the main things they yearn for is familiar food. Chefs are rising to the challenge and adjusting their menus.
The Swords of Iron War's impact on Israel's food sector
While prices may not reflect drastic changes yet, there's only so long that can last.
War time: A stress-reducing diet for challenging times
What you eat can affect your anxiety levels.
Feeding the soldiers: A national mission
But knowing that many of the soldiers keep kosher, owners of the Tel Aviv restaurant, Ha’Achim, turned to the Tel Aviv Rabbinate, which came and koshered the restaurant.
IDF soldiers' combat rations: What's on the menu?
What do IDF soldiers eat? Read on to find out.
The Autozaza project: Once upon an apple
Ruth Hof wants us to consider the human aspects, not just the base ecological factors.
From empenadas to kugel: Israeli immigration highlighted at inaugural festival
More than 20,000 turned out for an affordable, family-friendly festival focused on immigration to Israel.
Possible health benefits of quince: The fruit you may not know about
Quince, an ancient fruit related to apples and pears, was used as a digestive remedy in the past. What are its other effects?
Israel's dairy quandary: Empty supermarket shelves amid high production
Farmers and economic experts dissect the paradoxical crisis in Israel's dairy sector.
Chinese scientists create edible food packaging to replace plastic
By incorporating certain soy proteins into the structure, Chinese University of Hong Kong scientists successfully created edible food packaging.
