Drink
Longing for orchards, and a salute to citrus: Prigat’s winter comeback
A bit of mixing, and a bit of nostalgia: Tasters of what’s new on the shelf gulped.
Drinking hot beverages can cause esophageal cancer
Cocktail party: Raising a glass to 2026 with the stories behind your favorite drinks - explainer
Winter drink: The recipe that wins the season With Nespresso’s new capsule
New milk alternatives in stores in Israel
Israel’s milk refrigerators are heating up. Yotvata and Gad Dairies have already begun.
When tradition meets innovation: The forces driving the world’s most decorated cognac brand
A journey between ancient wooden cellars and elegantly designed bottles: Courvoisier is much more than a drink – it is a language of elegance, tradition, and 200 years of French precision.
Dr. Maya Rosman: This is the drink you should add to your daily menu
No, it’s not water – but it’s similar. So how does soda affect weight, and why is it much healthier than you think?
Kitchen revolution: The coffee machine that tries to end capsules
Morphy Richards' new machine promises quality coffee at the push of a button - no capsules and no environmental guilt. We tested it for several weeks, and here’s everything you need to know.
Drink the fall: Eight recommended single malts for rainy days
Our special correspondent has finally recovered, after more than a month, from his visit to the “Whisky Live 2025” exhibition, and has sent a list of recommended bottles for the rainy days ahead.
Dreaming in Spanish, Hebrew will work itself out here: Israel’s delicious news
Bar Vermini was born to keep the Vermuteria’s party going a little longer—and as much as possible.
A special cognac edition and other tasty surprises
Hennessy and LeBron James made a cognac together. The crown is already on the bottle.
The single malt that doesn’t try to impress – but always excites
Some single malts speak of strength, others of smokiness – but this one tells of soft waters, tall stills, and a magical garden that has bloomed since 1840.
When tradition meets innovation: The forces driving the world’s most awarded cognac brand
A journey between ancient wooden cellars and designed bottles: Courvoisier is much more than a drink – it is a language of elegance, tradition, and 200 years of French precision.
A sweet stop on the way to Eilat: Yotvata’s chocolate tap is back
Yotvata’s chocolate tap is back for its seventh year, a beloved landmark on the road to Eilat, where travelers sip cold chocolate, grab souvenir cups, and enjoy a sweet break.
