Chef
Israel’s next generation of chefs steps forward
An international competition invites chefs under 30 in Israel, providing mentoring, professional growth, and global exposure. This year also introduces the Young Chefs Festival.
The chef behind two culinary gems is opening a street food eatery
Sex toys in a kitchen, racist insults: Shocking details emerge in luxury Austrian hotel abuse case
Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin
Jerusalem's 'best-kept secret' makes cooking easier with unique oil - opinion
Jerusalem chef Ronen Avichail’s oil inventions are rapidly becoming a big hit on the Israeli culinary scene, making life in the kitchen much easier and much tastier.
Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97
Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation.
Japan's Chef Masato Maesawa in Israel: A night to remember - review
The chef is a representative of a unique cooking style called the Aichi Kitchen, which uses ingredients based on fermenting, including miso, soy sauce and mirin.
Slice 59% off these five high-carbon forged Japanese chef knives
Get five razor-sharp Japanese forged chef knives for a low price.
