Chef
HIBA in Tel Aviv: Winter menu marks turning point for chef Yossi Shitrit's restaurant - review
One thing is clear: HIBA has entered its next chapter, hitting its stride with a fully personal, precise menu rich in depth and flavor.
Italian chef and the Bedouin magic in one kitchen: An unforgettable evening in the Negev
Inside Moshe Basson’s kitchen: Biblical cuisine comes to life at Jerusalem's Eucalyptus
Chef, programmer, and one Kibbutz – this is how the chicest coffee cart in the center was born
Why US chef Brandon Chrostowski came to Israel during the war
“I heard about the murdered children and women and that was it. I packed my bags. I don’t have a rifle, but I can cook. That is my weapon. I cook and I serve for whoever needs it. It is simple,”
A legion of Robot Chefs is coming to Colorado and bringing meatless sausage
SavorEat’s arrival at the University of Colorado makes it the first Israeli alternative-meat food robotics company to launch in the US.
A flaming culinary odyssey
Unveiling the spectacular flavors of FLAME-Art of the Grill.
Barack Obama's White House personal chef found dead in Massachusetts lake
Tafari Campbell, 45, was the subject of a two-day search after a paddle boarder was seen struggling and going under the water in Edgartown Great Pond.
Mother-daughter chefs team up for new line of agri-pizzas for Domino’s
The pizzas will be rolled out across all menus in Israeli Domino’s starting now for NIS 86.90 per pizza, the same price as all Domino’s mixed pizzas, for the next five or six months.
Jerusalem's 'best-kept secret' makes cooking easier with unique oil - opinion
Jerusalem chef Ronen Avichail’s oil inventions are rapidly becoming a big hit on the Israeli culinary scene, making life in the kitchen much easier and much tastier.
Mimi Sheraton, pioneering food critic and scholar of the bialy, dies at 97
Sheraton, born Miriam Schulman, combined all of these influences to become one of the best-known food critics and writers of her generation.
Japan's Chef Masato Maesawa in Israel: A night to remember - review
The chef is a representative of a unique cooking style called the Aichi Kitchen, which uses ingredients based on fermenting, including miso, soy sauce and mirin.
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Get five razor-sharp Japanese forged chef knives for a low price.
