Cake
The banana cake that will make you finish the whole pan
Soft, fluffy, and comforting: A rich banana cake with two kinds of chocolate that fills the house with a sweet aroma and is perfect alongside an afternoon coffee.
Say cheese: Ma’afe Ne'eman’s must-have Shavuot desserts are here
The best cheesecake in Israel for Shavuot 2026
Danielle Amit releases another cake in a box, and the price is outrageous
Pascale’s Kitchen: Taste of childhood: Cream cake rolls
I chose to bring you this week recipes for cream cake rolls like the ones I used to make when I was young.
Pascale’s Kitchen: Ti Bishvat dried fruit treats
This year, I’ve chosen three fantastic recipes for desserts made with fruit that are perfect for serving on Tu Bishvat.
Pascale's Kitchen: Thinking outside of the culinary box
Following, you’ll find three recipes that I recently added to my repertoire, which have passed muster among my immediate family members.
Pascale’s Kitchen: Decadent chocolate cakes
Below, you will find three recipes for chocolate cakes that appear in Sweet Fifty. Although the recipes may look complicated at first glance, they are actually quite simple.
Pascale’s Kitchen: Sweet treats for the Jewish holiday of love
With Tu Be'av on a Friday, I didn't want complicated deserts. I’ve chosen three delicious chocolate recipes that can be prepared in no time at all.
Pascale's Kitchen: Creamy Passover cakes
Below, you will find one easy recipe for hazelnut and coffee cream cake and a second one, for strawberry mousse, that is much more complicated but completely worth the effort.
Pascale’s Kitchen: Yeast cakes
This week I am bringing you recipes for making sweet yeast cakes for Shabbat that are made with butter.
How Jewish musician Navah Perlman Frost pivoted to designing cakes
When concert halls closed at the beginning of COVID-19, Navah Perlman Frost could no longer perform music.
Pascale's kitchen: Tantalizing tartlets
This week, for all my readers who requested simple-to-prepare – yet fancy – desserts.
Pascale’s kitchen: Happy birthday to me!
Today, I am lucky to be celebrating both my birthday and my wedding anniversary. This year I have chosen to bake my own birthday cake: a decadent mousse cheesecake!
