Bakery
Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin
Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.
Pro-Palestinian vandalism of London bakery with Jewish roots draws outcry from British Jews
Culinary experience, art, and nature: 24 hours of escaping routine in Mateh Yehuda
Employees of Tel Aviv bakery spinoff in NYC call for Jewish Israeli owners to cut Israeli ties
Or Shpitz Bakery - La vie en rose
You can spot it from afar, with its candy-pink façade, pink tables and chairs, a pink bicycle, and flowers framing its doors and windows.
Beit Shemesh's baker on the long journey from White Plains to Israel
Altman grew up in a food-oriented environment. Recalling her family dinners as a child, she says, “My mother was a French gourmet chef. The main courses were pot roast, chicken, steak or lamb."
Discover the Israeli bakery deep in the heart of a US-Danish community
A taste of Israel in a Solvang bakery.
Despite millennia of research, flour still holds secrets
A grain is one of nature’s miracles and its design is so complex and smart that we are only beginning to understand its workings.
A fun day out in the Western Galilee
Autumn is a delightful time for a trip, even if your idea of a perfect outing does not include going on long treks upon verdant forest trails.
Australian Jews break world record for longest challah
Grandma Moses Bakery, in partnership with the Jewish National Fund chapter in New South Wales, broke the record on Thursday, according to a Facebook post from the group.
Belgian Jewish baker launches Europe’s first mass-produced cannabis bread
Cannabread will be available for purchase in Carrefour supermarkets in Brussels and two other Belgian cities later in November.
Cakes and eggs destroyed for health reasons at Haba bakery in Jerusalem
Roughly 20 kg. of cream cakes were destroyed by order of health inspectors after it was discovered that the business did not possess a valid business license.
Romancing the ciabatta
Few breads are especially suited to our hot, Mediterranean climate, but one country has perfected a light, summery bread – Italy – and it is called the ciabatta.
In the Grain: Reminiscences of a baker
As I lovingly shape another NY rye bread, perhaps the 14,017th one since I started our artisan bakery 10 years ago, I contemplate my youthful folly of 1984.
