Bakery
Everyone is standing in line: Israel’s most talked-about pastry awaits you in Binyamina
After closing in the north and a stint in Europe: Mattarello is back in Israel. We checked whether it lives up to the hype that has surrounded it for almost two months.
Say cheese: Ma’afe Ne'eman’s must-have Shavuot desserts are here
Two rich and indulgent bread recipes – plus a special bonus from Chef Eran Borkin
Pro-Palestinian vandalism of London bakery with Jewish roots draws outcry from British Jews
CakeGate: The TikTok dessert drama sprinkled with twists - explainer
When Kylie Allen complained about a bad customer, the customer fired back, slamming an allegedly overpriced and ugly rainbow cake. And that was the spark of this story of frosted dama.
Brooklyn Bake Shop, Jerusalem purveyor of US Jewry desserts, shuts down
Jerusalem’s iconic bakery closes down after being in business for nearly 30 years. It was famous for supplying traditional desserts of US Jewry.
Teller Bakery: The crux of the Jerusalem bread renaissance
Israel is filled with bakeries and patisseries, all providing fresh, delicious options. In Jerusalem, one stands out at the crux of it all: Teller Bakery.
Purim 2023: The search for Israel's best hamantashen
Just before Purim, we decided to forget about the standard filling of poppy seed, dates and chocolate and went looking for special and original hamentashen.
Panettone, the Christmas cake, is having a moment - and a Jewish chef has carved off a big slice
The fluffy, fruit-speckled Christmas cake is this holiday season’s “it” dessert - and America’s most prominent panettone maker is Jewish.
Hanukkah: What are the best donuts (sufganiyot) in Jerusalem? - review
Before Hanukkah, it is up to me to undertake the mission of sampling the wide variety of sufganiyot in Jerusalem to determine which is the best. Yes, journalism is a heavy burden, indeed.
Meet Keren and Itzik Kadosh: Jerusalem's culinary power couple
The couple own one of Jerusalem's most famous bakeries, Cafe Kadosh, Now, they have a new project, a TV series on Channel 13 called Kondi-Tour.
Will millennials obliterate hotels’ art of desserts?
Millennials connected to the pastry profession are mainly complaining about the low salaries.
Pascale’s Kitchen: Sweet & savory pastry dough treats
The following are three quick recipes for crispy, crumbly dishes made with pastry dough that are fun to eat when it’s hot outside.
Charles Entenmann wasn’t Jewish, but his cakes became a kosher staple
Charles Edward Entenmann, who helped make Entenmann's a national brand, died Feb. 24 at the age of 92.
