Judy Siegel-Itzkovich
Judy Siegel-Itzkovich is the health and science reporter at The Jerusalem Post. She has been writing for the paper since February 1973.
She has published over 31,000 news stories, features and columns as a Post journalist – more than any other journalist in the world. A Master's degree graduate of Columbia University in New York who made aliyah immediately after completing her studies and within weeks joined the paper, she has a strong background in biology but received her BA and MA in political science because she could not bear to kill animals for lab experiments.
She ravenously reads professional medical and science journals. She was awarded an honorary doctorate from Ben-Gurion University – the first Israeli newspaper reporter to do so – in November 2015 and has received numerous awards such as the Hadassah Women’s Organization Women of Distinction Award in the Knesset, Yeshiva University in Israel’s community service award and Tishkofet’s public service award. She is also a fluent English and Hebrew translator and editor in her specialized fields.
Israeli AI tool can now predict your age from a drop of DNA
Make beautiful, scientific music: The new exhibit at Jerusalem's Bloomfield Science Museum
Israeli researchers develop world-first mRNA vaccine against deadly bacteria
New study explores gender differences in digestive efficiency
Technion scientists propose a new frontier in food science – tailoring diets based on gender.
Bloomfield Science Museum hosts 400 new first graders in OneFamily special event
This year’s event brought together 400 participants at the Bloomfield Science Museum in Jerusalem, which was open only for them, for a full day of customized activities for all the bereaved.
Israel lags when it comes to requiring addition of iodine to salt
The topic is to be raised yet again later on July 16 in the Knesset Health Committee, but whether it will take serious action is not certain.
Israeli cow breaks milk yield record as climate change cuts dairy output
A new Israeli study has discovered that extreme heat reduces milk production by up to 10% and that adding cooling technologies offsets only about half of the loss.
New Jerusalem research reveals why acute and chronic pain are so different
In acute pain, IA increases – acting like a natural sedative for the pain pathways – but in chronic pain, this current doesn’t cause them to rise, and the neurons become hyperactive.
How a tax opposed by Shas sparked climate backlash in the ultra-Orthodox community
A newly published Hebrew University of Jerusalem study found that the well-meaning environmental tax turned into a cultural flashpoint.
Health professionals issue appeal: Palestinians, Israelis can work together on public health
In response to a polio outbreak in Gaza in the late 1970s, Palestinian and Israeli health workers collaborated on a groundbreaking immunization strategy.
Tired from Israel-Iran war: A good snooze is not a luxury
“This research underscores that war reaches far beyond the battlefield,” said the researchers. “Even those not in direct danger face deep and lasting impacts – sleepless nights being among them.”
A tragedy for science: Weizmann Institute mourns irreplaceable research losses from Iran attack
Last week, a ballistic missile assault from Iran severely damaged the Weizmann Institute, and life-saving scientific research was lost with no return.
Why paracetamol – one of the world’s most common painkillers – works
A new Israeli study reveals that paracetamol doesn’t function only in the brain; it also blocks pain at its source by acting on nerve endings in the body.