Winery
The Negev is officially recognized as an international wine region
A combination of loess soil, freezing nights, and groundbreaking irrigation techniques has created a unique, unparalleled terroir. It is time for the whole world to know it.
The most Shavuot ever: Pink wines conquer the holiday table
Alef: Tasting the Israeli rosé wine going global with Assaf Granit's push
The rosé wines of Piccini Winery
Celebrating spring: New wine series bringing freshness to the table
Kamisa Winery from the Upper Galilee launches the COOL series – light and fresh white and rosé wines, especially suited for spring and summer.
Jezreel Valley Winery is preparing for Passover
The people of the valley bottled the valley’s soil, to the life of all of Israel.
Israeli wines for the Passover holiday
An exciting greeting from the North, with two festive bottles.
Jezreel Valley Winery: Wine for every meal and every drinker
It is impossible to mistake its improvement curve, as well as the good taste of the leading figures behind it.
American demand for kosher wine strong despite national decline in wine consumption
Royal Wine, the largest distributor of kosher wine in the United States, saw slower growth this year than in previous years, but growth nonetheless.
The white wines that will make your Seder night
Passover Seder night is just around the corner. Between sirens and alerts, Mira Eitan found time to taste many white wines and recommend the best choices for the holiday table.
Israel’s food news
The most Israeli winery there is prepared for Passover, including thoughts about our wallet.
Israel’s food news prepare for Passover
Bottles that pour optimism, from the mountains to the Passover Seder table.
Small-big moments of joy: Israel’s food news
The Judean Hills and the Galilee poured an Israeli spring into the bottles.
Earth, people and the connection between them: New wines for Passover
For the holiday, and until the holiday, wine bottles send regards from the mountains of the Galilee and the Golan.
