Vegetarian
Study: This diet reduces the risk of diseases like cancer by a third
A vegetarian diet has been found to reduce chronic diseases, including cancer. But does this mean that every such diet is healthy? And what exactly should one eat to enjoy its benefits?
Kosher or cruel? The Jewish ethical dilemma of factory-farmed meat
"My parents don’t want to come to my wedding – because of this small reason"
Hot news from the ice cream freezer: We tasted everything new on the shelves
Israeli breakthrough in affordable production of cultivated meat
Israeli scientists are revolutionizing the future of food with groundbreaking advancements in cultivated meat production. Discover how new technology makes this initiative affordable.
Vegans, vegetarians, or just looking for variety? New products to brighten your summer
With the rising demand for meat and dairy substitutes, leading Israeli food companies are expanding their operations and launching alternative products for the summer.
Want free food and tours: How to get them in the European city
As part of a new pilot, travelers in Copenhagen who engage in environmentally friendly activities such as picking up trash or riding public transportation can win free food and cultural experiences.
For US Independence Day: Redefine Meat hits dozens of restaurants and burger joints
Israeli food-tech company Redefine Meat celebrates American Independence Day with its annual "Burger Week" from July 4-11.
Keto Brown Coffee: A keto restaurant thrives in an Afula liquor store - review
A ketogenic diet restaurant can be found in a loft suspended above a huge liquor store in small-town Afula. Unusual is too mild a word.
Twin diet study: Omnivore vs vegan – which is better? - opinion
If you eat a diet that is very low in animal protein, very low in processed foods, very high in vegetables, fruits, whole grains and legumes with some nuts and seeds, you will live better and longer.
How to plan the ‘perfect’ meal to feed long-term space travelers
Astronauts in space burn more calories than humans on Earth and require extra micronutrients such as calcium to stay healthy during extended exposure to microgravity.
Helping vegan and vegetarian IDF soldiers eat during the war
While the Israeli public, and international community, have joined together to meet many of the soldiers' needs, non-meat-eating soldiers have struggled to eat their needed nutritional daily intake.
Pascale's Kitchen: Comfort food for difficult days
When I think of what brings me the most comfort, I picture stuffed vegetables in tomato sauce from my childhood.
Heroes in the kitchen prepare vegan meals for heroes at the frontlines
Eating red meat significantly increases risk of type-2 diabetes - study
Eating a lot of red meat is linked to a higher risk of type-2 diabetes
