Salt
The 35-minute miracle: Inside Jerusalem’s best-kept Dead Sea escape
From the heart of the city to the lowest and most healing place on Earth, it is a mere 35-minute trip.
The saline blueprint: Can saving the Dead Sea reshape Middle East diplomacy?
The surprising food that damages the teeth of children and adults more than candy
Dr. Maya Rosman reveals: This is the healthiest salt for you
Weight-loss pill approval set to accelerate food industry product overhauls
As GLP-1 pills become widely available, food companies and restaurants are adjusting to rising demand for high-protein, smaller portions to meet weight-loss trends.
Dr. Maya Rosman speaks out against the most popular nutrition trend online
Quite a few health and fitness influencers recommend drinking pickle juice. So why should you think twice before joining them?
Israel lags when it comes to requiring addition of iodine to salt
The topic is to be raised yet again later on July 16 in the Knesset Health Committee, but whether it will take serious action is not certain.
Saltwater and UV alchemy: Researchers develop eco-friendly gold extraction method
The new technique eliminates toxic chemicals by using a common disinfectant and a recyclable polymer to recover gold from electronic waste.
Salt substitute reduces stroke recurrence
Researchers advocate broader adoption of potassium-enriched salt to combat high stroke recurrence rates among stroke survivors.
