Review

I enjoyed everything I tasted at Nurah’s Kitchen, especially the homemade hummus, the tightly rolled grape leaves, and the mansaf.

I was a little disappointed that the African peanut soup wasn’t being served the night I was there, but it’s a good reason to visit again.

No explanation is given as to what you are eating. Only once you have finished the course are you told what you have just consumed because it’s almost impossible to guess. It is all vegan.

The Roman-era city-building series returns upgraded, with a brilliant narrative campaign, a fleet of ships, and new military, civilian, and diplomatic units.

Tucked at the intersection of Dizengoff and Gordon streets, Anicca brings the same creative and accessible vegan cuisine as its flagship sister, Anastasia.

A new documentary on Hot 8, Next TV, and Hot VOD examines the experiences of a group of 60+-year-olds who spent a year working to revitalize the kibbutzim along the Gaza border.

Rabbi Halivni’s magnum opus is 'Mekorot Umesorot' ('Sources and Traditions'), a monumental 10-volume, source-critical commentary on the Talmud in Hebrew.

Kontrol BIO is for homes, apartments, offices, and commercial spaces, combining advanced biometric ID with continuous, maintenance-free wireless power.

The hotel has just 44 rooms and cost NIS 128 million to build. Its construction took eight years, and the whole hotel has a feeling of luxury.