Olive Tree

Leila Stillman-Utterback, a Vermont native, was deported and banned from Israel after joining a Palestinian olive harvest, highlighting tensions between the Israeli government and Jewish activists.

To help the farmers, My Tree in Israel intensified its adoption program. For $275 a year, people can adopt a tree, a grapevine, or a whisky cask, and benefit from gifts of olive oil, wine, or whisky.

The hand-crafted soap is made of three ingredients: olive oil, water, and lye, and practitioners make the soap shortly after the olive harvest. 

According to the Consumers’ Council, the price of olive oil in Israel jumped by 39% this year, more than any other food product.

Discover the secret to making gulab jamun, delightful Indian donuts served with spiced sugar water, as cook Sarit Eliyahu shares her family recipe and technique for this cherished treat.

Ptora is representing Israeli olive oil with great flair, and no little success. Next time you drizzle an olive oil onto your salad, make it a good one.

The tastiest way we know to enjoy a variety of vegetables and greens. Best served in pita with a fresh vegetable salad and tahini.

No need to search far and wide for quality baklava; simply bake it at home. Orly Pely-Bronstein shares a recipe with olive oil and the fragrant zest of orange or lemon.

What makes fries truly perfect? Ruth Oliver uncovers the simple secret to these beloved fries, including tips that will ensure success every time. Perfect for hungry kids on vacation.

Ruth Oliver prepares fried Sambusak with a soft, creamy chickpea filling that can be made pareve.