Kitchen
The perfect balance: When modern kitchen meets rustic style
A new project in Nahalal presents a unique kitchen that combines clean lines with rustic warmth, using natural materials, soft tones, and meticulous planning of every detail.
Home aroma: Three fish recipes with an old-fashioned taste
Not giving up on gas: The new cooktops bringing precision to the kitchen
Three intriguing culinary stops in Tel Aviv and its surroundings
Ahead of Passover: Holiday collections, smart cookware and self-operating ice cream machine
An ice cream machine, new kitchenware from Golf&Co and Soltam, Ninja appliance, Seder plate by Magnus, colorful pitchers from KARE, and tools from HAY and Castro Home.
A more delicious Passover than ever: All the innovations for the holiday table
From culinary innovations to festive bottles – this is how the upcoming Passover meal will look.
Refresh for Passover: Holiday sets and precise cooking and serving tools
Ahead of the 2026 Passover shopping season – a roundup of products for the holiday, from cooking and serving tools to care sets and bedding.
Moments of indulgence in wartime: Three simple, comforting, and delicious recipes
Especially for these difficult days, three simple recipes for cheese pastries, crackers, and homemade biscotti – treats that invite your household for a tasting full of love.
No need to complicate: Stav Madar’s perfect khachapuri recipe
Fun with the Kids: How to make simple finger roll khachapuri.
Love spicy food? From the rich Yemeni kitchen – quick and easy red and green zehug
Following your requests, I’m sharing two recipes for the beloved Yemeni zehug, red and green, a bold and spicy spread that adds heat and flavor to pastries and side dishes.
Everything foodies need in the kitchen – now in a unique collection
A unique kitchen collection of pots, cookware and accessories, created to meet real cooking needs, offering a practical, stylish and inspiring solution for the home kitchen.
The lawyer who didn’t know how to bake challah - and invented a device sold by the thousands
Seven years ago, lawyer Galia Moyal founded the premium kitchenware brand MAGNUS. She recalls how her father’s death shaped her path and celebrates the love of the Israeli public.
Every community and its fish: The complete guide to spicy fish stews
Lately, every slightly spicy, slightly red fish dish is being called “Chraime,” so I decided to clarify the different types of these stews. And of course, there are recipes too.
Traditional Moroccan Purim challahs: Boyoja di Purim
Boyoja di Purim, traditional Purim challahs from Moroccan cuisine, decorated with hard-boiled eggs symbolizing Haman’s evil eye.
