Jerusalem food

From grill feasts at Santa Katarina to a month-long Margarita deal at La Otra, Jerusalem's Café Tmol Shilshom's 30th anniversary, and special Asian dishes at Biga—June is a foodie's dream.

Ruth Hof wants us to consider the human aspects, not just the base ecological factors. 

The centrality of the Flag Parade and what it symbolizes has been established in the Palestinian consciousness and was an emphasis in the ceasefire negotiations this past week

If you’re craving Indian food in Jerusalem, look no further than the three-week-old Ichikanda. We were three people and came hungry, and were served two starters and two main dishes. We left stuffed.

Israel has always been an important region throughout history, being the bridge between three continents. It is no surprise that its culinary history is just as diverse as a result.

It’s not completely vegan since they do use eggs in the desserts but there is no white flour or cane sugar and the kitchen is parve. The dishes can also be made gluten-free.

Good wine, lamb chops and duck breast are the perfect way to celebrate a birthday. Oh, and the Jerusalem skyline at sunset is nice too.

The restaurant will be open and kosher for Passover, but will then start opening on Friday nights, meaning it will no longer have a kashrut certificate.

Overall, a memorable meal and one I would be happy to have again.

Cholent, the venerated Shabbat stew, has become a Thursday night ritual in Jerusalem. How did this happen, and where are the best places to get some?

A dynamic and unique meat cuisine experience at the 02 at the Inbal Hotel in Jerusalem.