Israeli wine
Dr. Maya Rosman reveals: This is the reason why Israeli wine is actually healthier
The Israeli sun can be especially cruel, but it turns out that for grapes it actually adds advantages. And also – is it worth drinking a glass of wine once a day?
For sure: Red wines you can’t miss
NIS 89 to NIS 789. The new wines of the veteran winery
13 recommended wines for Rosh Hashanah, by price
Bring wine: Recommended gifts for Rosh Hashanah
Haven’t chosen gifts for the Tishrei holidays yet? We have some ideas that will delight the people who matter to you. And the prices? A surprise!
Starting from NIS 50: Recommended white wines for the holiday table
The Tishrei holidays are already here, along with the question: Which wines will turn our festive meals into an unforgettable experience? Mira Eitan tastes and recommends.
Labels make you curious. But how is the wine?
Among the many wines that flooded her ahead of the approaching High Holidays, Talia Levin chose to first taste those that looked the best.
Meet the woman pioneering Israel’s natural wine movement
Natalie Shafrir is pouring minimal-intervention vino into Tel Aviv’s hottest restaurants and bars
We found the ultimate culinary rosé
A new wine and a meeting with one of the prominent figures in the wine world brought Mira Eitan to dive into the fascinating world of rosé wines.
Wine Talk: Back to black
The Johnnie Walker Black Label is a quality aged blend of grain and malt whiskies.
Amazing value for money, right under our noses
Zion Winery, Ma'ale Adumim: Probably the best wine NIS 40 can buy.
The Wine Festival at the Israel Museum celebrates its silver anniversary
It’s a great way to taste a lot of different wines without buying whole bottles and figure out what kind of wine you like.
Something tasty to cool down the day
Talia Levin pulls out three Israeli wine bottles from the fridge that you don’t have to think twice before opening.
Midbar Winery: The perfect Israeli red for this summer, even when it's really hot
Negev-based Midbar Winery offers light reds, dry rosés, and crisp whites perfect for summer—crafted from high-altitude desert vineyards with minimal intervention and rich character.
How one woman's modern vision reimagined winemaking in the Judean hills with ancient clay
At Kadma Winery, founder Lina Slutzkin revives an 8,000-year-old Georgian technique right in the heart of Israel.
