Israel restaurant

With rocket attacks, almost no tourism, and many Israelis away on military reserve duties, the restaurant industry has been hit hard

In one 24-hour period, you can visit a whole slew of attractions in Zichron Ya’acov

Claro is serving gourmet dishes based on grapes and vine leaves this summer

A new café/patisserie has just opened in the staid Tel Aviv suburb of Givatayim, bringing a touch of European panache to the rather tired main drag of the town.

For carnivores, Tibi’s Steakhouse is well worth a trip to northern Israel

Several years ago, the owner decided to open a sushi bar carved out of a section of the restaurant. He named it Sefora after his late wife.

Perusing the English menu (which as far as I could see was devoid of English-language howlers, rare in Israel), I decided to let my hair down and order a cocktail (NIS 25).

Back in the year 2000 in the Mateh Yehuda region, a group of experienced amateur women chefs joined forces and began opening up their homes (and kitchens) to travelers.

Meat pies are the quintessential complete food. You eat a meat pie and you are eating a balanced meal of protein, carbohydrate and vegetables in one neat and tasty package.

Ironically, neither of the restaurants vandalized considers itself exclusively Israeli.

he veteran establishment is still run by the same family as the original pioneers who started the business more than a century ago.