Italian cuisine
Experiencing Rome's Jewish quarter with an open mind and an empty stomach
Set foot inside the old Jewish Ghetto and you’re in Tel Aviv-on-Tiber.
Piccolino: Bountiful brunch with a bonus in Jerusalem - restaurant review
Palomino: Taste the latest Italian creations at a Jerusalem favorite - restaurant review
Italy's authentic flavors come to Israel at Ra’anana's Pastaria - restaurant review
Italia 38: Delightful new deal in Jerusalem - review
Although just 23, Eitan Sylvester is a gracious host, stopping at each table to say hello, and asking for feedback about the food.
Café Brenner: Good food in a historic setting - review
The restaurant is quite cozy and welcoming despite its large size, thanks to an abundance of fresh green plants positioned around the place.
Giuseppina – an old-world trattoria in Jerusalem - review
Giuseppina, a new Italian restaurant in Jerusalem’s First Station complex, is inspired by 19th-century soprano Giuseppe Strepponi and offers non-kosher Italian classics with a warm atmosphere.
