Italian cuisine

Although just 23, Eitan Sylvester is a gracious host, stopping at each table to say hello, and asking for feedback about the food.

The restaurant is quite cozy and welcoming despite its large size, thanks to an abundance of fresh green plants positioned around the place.

Giuseppina, a new Italian restaurant in Jerusalem’s First Station complex, is inspired by 19th-century soprano Giuseppe Strepponi and offers non-kosher Italian classics with a warm atmosphere.