GlutenFreeChoices
Gluten-free protein bar in vanilla crunch white chocolate flavor
The new protein bar contains no artificial sweeteners or gluten, with a high protein-to-calorie ratio and a crunchy, light texture.
New on the shelves: Gluten-free flours
Is gluten-free flour really healthy? Dr. Maya Rosman answers once and for all
Does this look like it's for Passover? Maafe Ne'eman launches 2026 collection across Israel
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
Two new flavors for the health snack
The FREE health snack series launches two new flavors – Crunchy Peanut and Almond Snack with Salted Caramel flavor and Crunchy Peanut and Almond Snack with Cranberries.
Immersions, indulgences, decadences – we tasted everything new on the shelves
Pizza Hut customers spoke, and someone really listened. This is the result.
Brand news: Jazz-inspired fashion, glass skin, and a Hanukkah menorah of hope
The latest innovations from leading brands: Jazz-inspired fashion, sustainable style, glass skin, cozy pajamas, a Hanukkah menorah dedicated to hostages, gluten-free breads, giant pizza, and more.
The holiday for those sensitive to gluten: what to buy at the supermarket?
The production processes of kosher products for Passover, especially gluten-free, may be pricier than usual. How can we address companies potentially charging excessive amounts by reducing packaging?
What causes bookworms to digest old books?
The same thing that attracts silverfish to old books causes celiac disease, say scientists.
The 10 Best Emerging Superfoods to Try in 2024
Explore 2024's Top 10 Emerging Superfoods! Uncover their health benefits, culinary uses, and get answers to key questions in our exclusive guide.
