Shimonov curated a special artistic and culinary program, in collaboration with Michelin-starred chef Assaf Granit, and photographer Dudu Dayan, who provided the audience with a one-time cultural tasting experience. The dinner was composed of unique dishes inspired by works that represent the texture and variety of the Israeli story.
During the evening, the association presented its annual program, which includes activities in the fields of art, architecture, design, fashion, cinema and more.